Lunch
Lunch
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Eggplant "Parm"
eggplant cutlet, marinara, basil-cashew "cheese" on ciabatta
$16
vegan
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Pickle Chicken Cutty
chicken cutlet, dill pickle-scallion cream cheese, fried pickles, shredded lettuce & herb vinaigrette on ciabatta
$16
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Lamb Burrito
roasted lamb neck with fried eggplant, rice, pickled peppers, red pepper-walnut spread, sumac marinated cucumbers and onions & dill-mint yogurt
$17.76
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Pork-A-Fatusa
roasted pork loin, pulled pork, broccoli rabe, provolone & long hot peppers on ciabatta with pork jus
$17
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Rainbow Wrap
carrot, cucumber, bell pepper, purple cabbage, lettuce & spiced-citrus hummus
$12
add chicken $4
add buffalo chicken $5
add avocado $1.76
vegan
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Turkey Sub
oven roasted turkey, provolone cheese, pickled peppers & onions, mayo, shredded lettuce & herb vinaigrette on a sub roll
$16
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Shrimp & Pork Belly Fried Rice
Crispy pork belly fried rice with carrot, onion, squash and long hots, topped with shrimp, pork demi glace & herbs
$18
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Vegan Burrito
roasted cauliflower, pinto beans, poblano, onion, fried sweet potato, avocado & ancho chili salsa
$16
vegan
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Brassica Salad
shaved kale, cabbage & brussel sprouts, quinoa, cucumber, cashew crumble with creamy cashew dressing
$14
add chicken $4
add avocado $1.76
gluten free, vegan
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gluten free bread is available upon request
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OUR SAUSAGE, SCRAPPLE AND PORK BELLY ARE MADE IN-HOUSE USING WHOLE LOCAL HOGS FROM NOTTINGHAM, PA.